Students participate in Apprentice Program

BOCES 2 Career and Technical Education students had the opportunity to show off their skills at the Wegmans Youth Apprentice Program. The students apply for the program in their sophomore year and complete the two-year Culinary Arts program at BOCES 2. The students made their presentations to a panel of experts from the community. Those selected earned scholarships and were offered employment with Wegmans Food Markets. Shown above, Danny Wegman with BOCES 2 Culinary Arts students Lori McMillion, (Holley); Teri McMullen, (Wheatland Chili); and Dave Hutchinson, (Greece).