Pumpkins will be showing up at some local farm markets this week. The pumpkin crop is of good quality but size and numbers are considerably reduced this year, especially on fields that were not irrigated. Many growers are reporting wide variability in size and weight. Pumpkins are maturing about two-weeks earlier than usual on many fields. Consequently, many farmers will be working at improving their storage techniques in order to ensure enough pumpkins for Halloween.

Pumpkins can be stored for two to three months if they are properly handled before harvest and well cured before storage. A key to holding pumpkins is the amount of disease that they have been exposed to before the fruit starts to form. Anything that can be done to keep the fruit free of disease before harvest gives a better chance for storing the fruit for extended periods. The dry and hot weather appears to have kept disease pressure at a minimum.

Pumpkins are removed from the fields as soon as they are mature. Pumpkins are chilling sensitive and can sustain cold damage at temperatures below 50 degrees F.

Prices are expected to range from 20 to 35 cents a pound. Prices will likely remain stable throughout the season, according to Monroe County Agricultural Specialist Bob King.

Monroe County pumpkin statistics
•Fourth in the state in terms of acreage - 365 acres
•Over 80 percent of fields non irrigated
•Total annual revenue of $1.7 million.
•Approximately 70 percent of the volume go to local retail markets.