Local apple crop best on recent record

Bob King of the Cornell Cooperative Extension said the local apple crop may be one of the best on recent record in terms of quality and quantity for the Rochester region. "The overall crop is rated excellent and we expect a consistent and favorable season throughout the fall," he said.

Apple harvest has started earlier than normal due to warmer than average night time temperatures. Recent weather conditions have returned more back to normal and have provided optimal harvest conditions. Gala, Ginger Golds, Mac, Twenty Ounce, and Honey Crisp are now available at many farm stands and markets. Consumers should be able to find an ample supply of their favorite varieties. Many varieties are likely to be for sale anywhere from two to five days earlier than previous years.

The 2006 growing season turned out to be an unexpected but welcomed combination of sunshine, heat and abundant moisture which has promoted excellent quality, increased size and abundant yield. Recent cooler night time temperatures have promoted better color and uniform ripening of the crop. Consumers will likely notice that the flavor and crispness of apples is very prominent with this year's crop. "Many local growers are calling this a vintage year for apples and a benchmark by which future crops will be compared," he said.

Cider production in terms of flavor and sweetness is expected to be excellent. Cider pressed with early to mid season apples will be sweeter but still have a "bite" to the flavor.

New York state is second in the nation for apple production with 25 million bushels (1 billion pounds) and contributes an estimated $170 million to farm revenue. The counties of Niagara, Orleans, Monroe and Wayne produce about 40 percent of the total New York apple crop. At least 50 percent of the Rochester area crop will be sold at farm stands, farm markets and super markets.

September 17, 2006