St. Luke’s Episcopal Church in Brockport offers a free community meal, Harvest Kitchen, on the second Sunday of each month. The meal is served from 2 until 3:30 p.m. In January, the Kelly Lewis Agency of State Farm Insurance sponsored the meal, serving grilled cheese sandwiches and tomato soup to more than 40 appreciative guests. Helping to provide this meal was a way for Lewis and her staff to give back to the Brockport community.
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