Dairy farmers are experts at animal care, land preservation, and dairy foods. Dairy farmer Kelly Reynolds shared this expertise when she spoke with members of the Spencerport Rotary Club about her family’s dairy farm.
Reynolds’ family owns Reyncrest Farms outside of Corfu. They care for over 2,000 cows every day on their farm.
“As a dairy farmer, I love what I do,” Reynolds told the members. “My family and I live on our farm. We are committed to protecting the land, water and air entrusted to us.”
Reynolds covered all aspects of dairy farming, from how the cows are cared for to the safety of the milk produced on the farm.
“While each dairy farm is a little different, all farmers are serious about their responsibility to take care of the natural resources and animals on their farms,” Reynolds said. “Cows are given a nutritious diet, good medical care and healthy living conditions. Farmers work with experts to find the best ways to reduce energy use, conserve water, and protect the land.”
Reynolds’ insight into the daily life of a dairy farmer was an eye-opener for many of the members of the Spencerport Rotary Club. Now club members know they can purchase milk, cheese, and yogurt with confidence because of the care dairy farmers like the Reynolds take to produce it.
To learn more about dairy farmers and the milk they produce, visit www.AmericanDairy.com.
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