Apple picking is a beloved autumn tradition. The picking season tends to begin in mid- to late-September and ends sometime in early October. That makes apple picking a perfect social distancing activity, as it’s both outdoors and at a time of year when the weather is generally pleasant no matter where you live.
Individuals interested in apple picking this fall can take heed of these tips to ensure their trip is fun, safe and successful.
•Contact the farm in advance. Apple picking is a wildly popular activity, so expect a crowd to be there on a typical autumn weekend. Call ahead to inquire about safety protocols and operating hours. If the farm is open several days per week, ask which days are the least busy and schedule your trip when foot traffic figures to be minimal.
•Choose firm apples without bruises. According to Pickyourown.org, apples should be crisp and firm. Don’t worry about the color of the apple, as color is not an indicator of ripeness. Instead, Pickyourown.org advises people to ask the farmers which apples are ripe, which is determined by how long it’s been since the trees flowered.
•Gently place picked apples into your basket. Pickyourown.org recommends gently placing apples into your basket after picking them. Tossing them into the basket may cause bruising, which can lead to the apples spoiling prematurely. While it depends on the variety, many apples that are not bruised tend to last a long time, especially when stored in a cool place. So taking care of them when picking them can mean you get to enjoy apples for several weeks.
•Clean apples before eating them. Produce should be rinsed before it’s peeled so any lingering dirt and bacteria are not transferred from the knife onto the fruit or vegetable. If bruising has occurred, cut away the damaged or bruised areas before preparing or eating it.
Apple picking is a beloved autumn tradition that can be even more fun when employing a few strategies designed to make it more safe and fruitful.
(Metro)
