Spiked with pumpkin pie spice and espresso powder, this sophisticated popcorn recipe from The Popcorn Board is half-sass, half-class.
Yield: 4 to 6 servings
Ingredients
2 tablespoons vanilla sugar
2 teaspoons espresso powder
1 teaspoon pumpkin pie spice
1/4 teaspoon sea salt
8 cups popcorn
2 tablespoons melted coconut oil
Directions
In small bowl, whisk together vanilla sugar, espresso powder, pumpkin pie spice and salt until blended. Place popcorn in large bowl. Drizzle coconut oil over popcorn; toss until evenly coated. Sprinkle with vanilla sugar mixture until dusted evenly.
Tip: Add white chocolate chips, white chocolate-covered pretzels or vanilla yogurt-covered raisins if desired.
For creative popcorn recipes for every season, visit http://popcorn.org.
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