The Hilton-Parma Senior Center holds a monthly program, Presenting with Pizza, where a local presenter speaks about history or another interesting topic. Presentations begin at 10:30 a.m., last approximately 60 to 75 minutes and are followed by lunch consisting of a slice of pizza, salad, fruit, and drink.
On Monday, February 27, the owners from Blue Barn Cidery, Jeremy and Jill, will explain about the origins of the cidery, the process of hard cider development, and what Blue Barn has to offer the community in 2023. Topics of discussion will also cover changes in agriculture, Pomona and the wedding industry, and what to expect from Blue Barn in the future. Cider tastings will be sampled by those wishing to do so. A question-and-answer session will be available for everyone attending.
Pre-registration is required. The speaker fee is $5 per participant with any lunch contributions accepted on the day of the lunch. The deadline to register is Wednesday, February 22. To register and for more information, contact the Hilton-Parma Senior Center at 392-9030 or register online at http://www.hprecreation.org.
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