Teens from both public and private schools across Monroe County participated in Ag Explorers this summer, an engaging program designed to introduce them to agricultural careers. Throughout the program, they explored a variety of career opportunities within agriculture, cooked their own meals, and took part in hands-on activities that provided valuable practical experience. In addition to developing culinary skills, participants discovered potential career paths in agriculture. The program also fostered new friendships and personal growth. All participants reported gaining new agricultural experiences, cooking and enjoying a new recipe, and meeting someone new while learning something about them.
Ag Explorers participants had the opportunity to visit a variety of unique agricultural sites across Monroe County, discovering the diverse careers within the industry. At Tinker Nature Center, they learned about beekeeping, even holding a drone bee for the first time. A visit to Harris Seeds introduced them to the processes behind seed purchasing, packaging, and shipping. “There are a lot more steps to producing seeds than I thought,” one student reflected. For many, the Rochester Public Market was a new experience, where one participant noted, “I learned buying fruits and veggies at the market is less expensive than at the grocery store.” The group also toured Springdale Farm and observed the robotic milking barn in action, with a student commenting, “I learned that we get our school milk from the farm we visited.”
Another stop was the South Lawn Farm at Monroe County Cornell Cooperative Extension, where participants sifted compost, explored irrigation, and spread compost on plants. The final visit took them to Seneca Park for a hike and scavenger hunt, guided by a guest from the Genesee Land Trust who shared insights on land preservation.
Participants also developed valuable cooking skills by preparing their lunches each day, creating opportunities for learning and connection. Through shared kitchen tasks, the youth got to know each other and forged new friendships. Some favorite recipes included Rice Krispie treats, applesauce, pancakes, and guacamole. Engaging in reflections after each meal, they discussed ways to improve their culinary skills. One participant shared, “I ate black bean burgers for the first time!” Each youth received a recipe book and found at least one recipe they were excited to recreate at home. Kayla summed up the experience perfectly, saying, “I learned that I should be open to new experiences.”
The Ag Explorer program was made possible through the generosity of local farmer Sarah Colby, who received a grant from Bayer to support animal science education. Her funding allowed participants to experience hands-on learning in agriculture and explore various career opportunities in the field.
The Monroe County 4-H Program is offered through Cornell Cooperative Extension to the youth of Monroe County. 4-H is a worldwide youth development program open to all youth ages 5 to 19, who want to have fun, learn new skills, and explore the world. In return, youth who participate in 4-H find a supportive environment and opportunities for hands-on or “experiential” learning about topics that spark their interest.
Provided information and photos
