New York State Agriculture Commissioner Richard A. Ball recently announced that $8.5 million is available to assist New York food producers, processors, distributors, and other eligible entities in bringing NYS Grown & Certified food and beverage products to market. Applications for the State’s New York State Grown & Certified Infrastructure, Technology, Research, and Development (NYS G&C ITRD) grant program are now open, offering funding to eligible entities for the implementation of infrastructure and technology projects.
The NYS G&C ITRD grant program seeks to strengthen the businesses that produce, process, or distribute NYS Grown & Certified food or beverage products. All projects selected for funding through the Infrastructure and Technology track must implement new and innovative practices or approaches to meet growing industry needs and consumer demands. Additionally, all projects must have a direct and timely benefit to NYS Grown & Certified participants and significance to the region. Projects will focus on distribution capacity enhancement; processing and packaging; or production automation and labor efficiency. All projects must be based in New York State.
Proposals are due February 28, 2025. Informational webinars for potential applicants will be held on December 10 (farmers and producers), December 11 (processors), and December 16 (distributors/strategic retail partners). Learn more about webinars, eligibility, and program details at nyfvi.org. Questions regarding this opportunity should be submitted in writing via email to NYSGCgrants@nyfvi.org
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