Apple Sauce
Ingredients
7 medium apples
½ cup apple juice or water
¼ cup sugar or honey, optional
½ teaspoon ground cinnamon, optional
Instructions
Core and cut the apples into bite-sized chunks.
Put the apples into a medium saucepan.
Add the remaining ingredients and bring to a boil over medium-high heat.
Reduce heat to low, cover and simmer 15 to 20 minutes, stirring often, until the apples are tender.
